FOOD MENU
APPITIZERS
CRISPY CALAMARI | 16
cornmeal encrusted buttermilk marinated calamari | steak strips | sweet chili sauce
SESAME SEARED AHI TUNA | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
HONEYSUCKLE BUTTERMILK CHICKEN | 14
buttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese | ranch
QUICK FRIED ARTICHOKES | 14
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
SANDWICHES
Served with your choice of Pasta or Potato Salad
ITALIAN CHICKEN CIABATTA | 15
seared breast of chicken | roasted red peppers | caramelized onion | aged prosciutto | havarti cheese
ULTIMATE BURGER | 15
hand pressed ground beef patty | house seasoning | cheddar and pepper jack cheese | caramelized onions | roasted red peppers | portobello mushrooms | pesto mayo
FAB FIVE
vodka | rum | gin | triple sec | elderflower
SUMMER DREAMING
vodka | blueberry | basil | lemonade
STRAWBERRY MINT MARGARITA
tequila | triple sec | strawberry | mint
SKY RUNNER
bacardi | malibu | banana | pomegranate | pineapple
SMOKEY G& T
tanquery | st. germain | cucumber | tonic
PROSECCO POP
prosecco | your choice of popsicle
Draft Beer- Ask server about our drafts
Lauganita IPA | 6
Corona Extra | 5
Yuengling | 5
Coors Light | 5
Miller Lite | 5
Bud Light | 5
Michelob Ultra | 4.50
Stella | 6
Heinken | 5
Gypsy Queen Cider | 7
Truly | 5
Modelo | 6
Schmitty's Red | 6
WHITE WINES
LIGHT & FRUITY
Fess Parker Riesling | 11 / 44
Vino Moscato | 11 / 44
Scarpetta | 12 / 48
MEDIUM BODY
Pine Ridge | 12/48
Chloe | 10/40
Matua Sauvignon Blanc | 12/48
Linen Sauvignon Blanc | 42
FULL BODY
Frei Brothers Chardonnay | 14 / 56
RED WINES
LIGHT & FRUITY
Meiomi Pinot Noir | 14 / 56
Belle Glos ‘Clark & Telephone’ Pinot Noir | 80
MEDIUM BODY
Altos Malbec 10 / 40
Columbia Crest Horse Heaven Hills Merlot | 12 /48
1000 Stories Zinfandel | 14 / 56
Andrew Murray Syrah | 58
FULL BODY
Joel Gott 815 Cabernet Sauvignon | 14 / 56
J.Lohr Cabernet | 48
Caymus Conudrum Red Blend | 52
SPARKLING
Maschio Prosecco | 12
Coppola Prosecco | 45
Thursday, Friday & Saturday • 5:00 pm -11:00pm
Open seasonally based on weather May-October
21 and Up after 9:00 pm